Quality & Food Safety Services
We are a one stop consultancy firm that provides solutions for Quality and Food Safety for your organization. Our team of experienced subject matter experts are available worldwide to enhance businesses of our clients by supporting them to build best in class Quality and Food Safety systems into their products and processes.
Food Safety Modernization Act
We are up to date with the requirements of the FDA Food Safety Modernization Act for USA and Foreign Suppliers and our team is available worldwide to support your business with the necessary process validations, food defence plans, vulnerability assessments and environmental monitoring programs.
Preventive Control Plan
Readiness Assessment
Foreign Supplier Verification Program
Preventive Controls for Human Food Training
Environmental Monitoring Program
Process Validation
Food Defence Program
Facility vulnerability assessment
Consultation
Combining our broad range of food safety capabilities, international experience and our expertise in a diverse range of food manufacturing and processing platforms makes us well positioned to support your business in implementing key food safety programs such as GFSI, HACCP, FSSC 22000, Allergen Management, Pathogen Control Program and other customized services such as Aseptic Validation and Qualification, development of Schedule Process by a Process Authority and much more.
Food Defense Program
Food Defense Vulnerability Assessment
Allergen Management Program
GFSI Food Safety Mnagement System Development
HACCP Program Development
Environmental Monitoring Program
Risk Assessment Salmonella Controls
Risk Assessment Listeria Environmental Controls
Process Authority
Aseptic System
Validation Protocol Development
Dynamic Checkout/Force Failure Challenge Test
Smoke Test & Particle Count
Dye Test
Schedule Process Development
Scale-up and Commercialization
Microbiology Lab Design
Preventive Control Plan
Readiness Assessment
Training
Our expert tutors offer a variety of world class training for the food industry. From HACCP to Allergen Management to Aseptic Processing, we offer a catalogue of courses or tailor-made training to meet the needs of the food manufacturing industry.
Environmental Monitoring Program
Allergen Management Program
Practical Microbiology Techniques Training
HACCP Fundamental & HACCP Workshop
Food Safety Hazards
FSSC 22000 - Implementing a Food Safety Management System
Customized Training
GMP
Sanitation for Food and Beverage Plants
Food Safety Microbiology
Integrated Pest Management Program
Food Defense
Technical Training
Preventive Controls for Human Food Training
Auditing
Our team of experienced Food Safety Professionals provide world class auditing solutions anywhere your business operates in the world. Whether its FSSC 22000 readiness assessments, Process validation audits or Good Laboratory Practice audits, we independently assess your company’s systems and processes to place your business on a path towards achieving food safety excellence.
Good Laboratory Practice
GMP Inspection
HACCP Verification
FSSC22000 Readiness Assessment
Process Validation Audits
Design Review Assessment
Food Defense Audits
Allergen Control Plan Assessment
FSMA Readiness Assessment
FSMA Foreign Supplier Verification Program
Copyright © 2016 Quality and Food Safety Services. All rights reserved